Candied Baby Carrots

Authorlisa

Source: Susie Cover

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 1 lb. baby carrots
 1 tbsp canola oil
 1 tbsp honey
 ½ tsp salt
1

Peel the carrots and trim down the leafy tops but leave them whole.

2

In nonstick frying pan, heat the oil over medium heat.

3

Add the carrots and cook, shaking the pan often to ensure they cook evenly, until they begin to soften, about 5 minutes.

4

Drizzle the honey over the carrots, toss to coat evenly, and then continue to cook until just tender, 2-3 minutes longer.

5

Season with salt, transfer to platter, and serve.

Ingredients

 1 lb. baby carrots
 1 tbsp canola oil
 1 tbsp honey
 ½ tsp salt

Directions

1

Peel the carrots and trim down the leafy tops but leave them whole.

2

In nonstick frying pan, heat the oil over medium heat.

3

Add the carrots and cook, shaking the pan often to ensure they cook evenly, until they begin to soften, about 5 minutes.

4

Drizzle the honey over the carrots, toss to coat evenly, and then continue to cook until just tender, 2-3 minutes longer.

5

Season with salt, transfer to platter, and serve.

Candied Baby Carrots

Sign up for our newsletter

Join Our Monthly Email List & Tips 4 Better Health!

  • This field is for validation purposes and should be left unchanged.

* Exciting Announcement *
Our IV Infusions and Nutrient Injection Suite is Open