Basic Brown Rice

Authorlisa
Yields1 Serving
Prep Time5 minsCook Time45 minsTotal Time50 mins
 Pinch of sea salt
 2 cups water
 1 cup brown rice
1

Presoak and rinse rice (if no time for presoak- add double required water and dump water rinse 1/2 way through to decrease arsenic exposure)

2

Add water and salt to a pot and bring to a boil.

3

Add rice. Cover and reduce heat to low.

4

Simmer for 50 minutes if it is short grain, and 35 minutes if it is long grain.

5

When done, pull from heat and let stand covered for 10 minutes.

6

Fluff rice with fork before serving.

Notes: For extra fluffy rice, heat water to a boil. Then put the rinsed grains in a dry skillet. Cook over medium-low heat, stirring until the grains are dry. Add hot dry rice to boiling water, add salt and continue cooking.
Category

Soking 1-12 Hours

Ingredients

 Pinch of sea salt
 2 cups water
 1 cup brown rice

Directions

1

Presoak and rinse rice (if no time for presoak- add double required water and dump water rinse 1/2 way through to decrease arsenic exposure)

2

Add water and salt to a pot and bring to a boil.

3

Add rice. Cover and reduce heat to low.

4

Simmer for 50 minutes if it is short grain, and 35 minutes if it is long grain.

5

When done, pull from heat and let stand covered for 10 minutes.

6

Fluff rice with fork before serving.

Notes: For extra fluffy rice, heat water to a boil. Then put the rinsed grains in a dry skillet. Cook over medium-low heat, stirring until the grains are dry. Add hot dry rice to boiling water, add salt and continue cooking.
Basic Brown Rice

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