Avocado, Beet and Orange

Authorlisa

source: www.wholeliving.com

Yields1 Serving
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins
 1 small bunch beets, trimmed
 2 slices rustic bread, torn into 1- inch pieces (gluten free bread)
 ¼ cup olive oil
 Coarse salt and freshly ground pepper
 2 tbs. orange juice
 2 avocados, sliced
 2 navel oranges, peel and pith removed, segmented
 2 cups spinach
 1 tbs. toasted salted sunflower seeds
1

Heat oven to 425 degrees F.

2

Wrap beets tightly in foil and roast until tender, about 1 hour.

3

Once cool, remove skin and slice.

4

Meanwhile, toss bread pieces with 2 tbs. oil, season with salt and pepper, and toast until golden, about 6 minutes.

5

Whisk vinegar, orange juice, and remaining 2 tbs. oil.

6

Season with salt and pepper.

7

Drizzle over beets, avocados, oranges, spinach, and croutons.

8

Season with salt and pepper. Top with sunflower seeds.

Category

Ingredients

 1 small bunch beets, trimmed
 2 slices rustic bread, torn into 1- inch pieces (gluten free bread)
 ¼ cup olive oil
 Coarse salt and freshly ground pepper
 2 tbs. orange juice
 2 avocados, sliced
 2 navel oranges, peel and pith removed, segmented
 2 cups spinach
 1 tbs. toasted salted sunflower seeds

Directions

1

Heat oven to 425 degrees F.

2

Wrap beets tightly in foil and roast until tender, about 1 hour.

3

Once cool, remove skin and slice.

4

Meanwhile, toss bread pieces with 2 tbs. oil, season with salt and pepper, and toast until golden, about 6 minutes.

5

Whisk vinegar, orange juice, and remaining 2 tbs. oil.

6

Season with salt and pepper.

7

Drizzle over beets, avocados, oranges, spinach, and croutons.

8

Season with salt and pepper. Top with sunflower seeds.

Avocado, Beet and Orange

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