Avocado, Beet and Orange
Authorlisasource: www.wholeliving.com
1 small bunch beets, trimmed
2 slices rustic bread, torn into 1- inch pieces (gluten free bread)
¼ cup olive oil
Coarse salt and freshly ground pepper
2 tbs. orange juice
2 avocados, sliced
2 navel oranges, peel and pith removed, segmented
2 cups spinach
1 tbs. toasted salted sunflower seeds
1
Heat oven to 425 degrees F.
2
Wrap beets tightly in foil and roast until tender, about 1 hour.
3
Once cool, remove skin and slice.
4
Meanwhile, toss bread pieces with 2 tbs. oil, season with salt and pepper, and toast until golden, about 6 minutes.
5
Whisk vinegar, orange juice, and remaining 2 tbs. oil.
6
Season with salt and pepper.
7
Drizzle over beets, avocados, oranges, spinach, and croutons.
8
Season with salt and pepper. Top with sunflower seeds.
CategorySalads
Ingredients
1 small bunch beets, trimmed
2 slices rustic bread, torn into 1- inch pieces (gluten free bread)
¼ cup olive oil
Coarse salt and freshly ground pepper
2 tbs. orange juice
2 avocados, sliced
2 navel oranges, peel and pith removed, segmented
2 cups spinach
1 tbs. toasted salted sunflower seeds
