All Fruit Popsicles
Authorlisa
~1 ripe peach, skin removed, diced
1/3 cup fresh or frozen blueberries
3/4 cup mandarin orange segments
~1 cup fruit juice of choice (I went with OJ, but pomegranate, grape or cranberry would also work lovely.)
1
Divide orange segments, blueberries and peaches equally between 7 or 8 dixie cups or 6 standard-sized popsicle molds.
2
Nestle your popsicle sticks down into the bottom center of the molds and top with juice of your choice – I went with OJ, but cranberry or pomegranate would also be great here.
3
Place close together in a loaf pan or other small pan and freeze until set – at least 4 hours.
4
Remove dixie cup molds and consume immediately. Store leftovers in the freezer in a freezer-safe bag.
Nutritional Information:
Serving size: 1 popsicle; Calories: 51; Fat: 0g; Carbohydrates: 12g; Sugar: 10g; Fiber: 1.7g; Protein: 1g
5
***4 hours in the Freezer
Ingredients
~1 ripe peach, skin removed, diced
1/3 cup fresh or frozen blueberries
3/4 cup mandarin orange segments
~1 cup fruit juice of choice (I went with OJ, but pomegranate, grape or cranberry would also work lovely.)
