Roasted Brussels Sprouts and Fennel
Authorlisa
1 pound Brussels sprouts, ends cut and sliced in half
1 bulb fennel, sliced in half
1 tablespoon extra virgin olive oil
Course sea salt and freshly ground pepper to taste
1
Preheat oven to 425 degrees.
2
Place vegetables on a baking sheet.
3
Drizzle oil over and mix until all ingredients are covered.
4
Sprinkle with sea salt and pepper.
5
Cook for 20-25 minutes.
CategoryLeafy Greens
Ingredients
1 pound Brussels sprouts, ends cut and sliced in half
1 bulb fennel, sliced in half
1 tablespoon extra virgin olive oil
Course sea salt and freshly ground pepper to taste
Directions
1
Preheat oven to 425 degrees.
2
Place vegetables on a baking sheet.
3
Drizzle oil over and mix until all ingredients are covered.
4
Sprinkle with sea salt and pepper.
5
Cook for 20-25 minutes.
