Candied Baby Carrots
AuthorlisaSource: Susie Cover
1 lb. baby carrots
1 tbsp canola oil
1 tbsp honey
½ tsp salt
1
Peel the carrots and trim down the leafy tops but leave them whole.
2
In nonstick frying pan, heat the oil over medium heat.
3
Add the carrots and cook, shaking the pan often to ensure they cook evenly, until they begin to soften, about 5 minutes.
4
Drizzle the honey over the carrots, toss to coat evenly, and then continue to cook until just tender, 2-3 minutes longer.
5
Season with salt, transfer to platter, and serve.
CategoryOther Vegetables
Ingredients
1 lb. baby carrots
1 tbsp canola oil
1 tbsp honey
½ tsp salt
