AuthorlisaSource: Institute of Integrative Nutrition
8 fillet salmons
Olive and coconut oil to coat
Salt and ground black pepper to taste
1 tsp dried dill, or to taste
3 tbsp fresh lemon juice
1
Tear off 4 sheets of aluminum foil, large enough to wrap each steak.
2
Grease one side of each piece of foil with coconut oil.
3
Place one salmon filet on each and drizzle a little olive oil on top of each piece of salmon.
4
Sprinkle with salt, pepper, and dill weed to taste.
5
Drizzle a bit of the lemon juice over each piece of salmon.
6
Wrap up the steaks, carefully sealing each foil packet.
7
Test each packet by pressing on it. If air escapes, re-wrap it.
8
Put on the top rack of the dishwasher and run for a full cycle, with heated drying.
9
Salmon will be done when the dishwasher runs the full cycle.
CategoryFish
Ingredients
8 fillet salmons
Olive and coconut oil to coat
Salt and ground black pepper to taste
1 tsp dried dill, or to taste
3 tbsp fresh lemon juice
