Zucchini and Bell Pepper and Curry Paste

Authorlisa

Source: www.marthastewart.com

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 tbsp. extra-virgin olive oil
 1 large zucchini
 1 red bell pepper
 2 tsp. Indian curry paste
 1/2 tsp. coarse salt
1

Heat 1 tbsp. extra-virgin olive oil in a large nonstick skillet over high heat.

2

Sauté 1 large zucchini, sliced, sliced 1/3 inch thick on the bias, and 1 red bell pepper, sliced into ½-inch-thick strips, 5-6 minutes.

3

Stir in 2 tsps. Indian curry paste and ½ tsp. coarse salt.

4

Serve warm, cold, or room temperature.

5

Notes: ***Good with seared salmon!

Ingredients

 1 tbsp. extra-virgin olive oil
 1 large zucchini
 1 red bell pepper
 2 tsp. Indian curry paste
 1/2 tsp. coarse salt

Directions

1

Heat 1 tbsp. extra-virgin olive oil in a large nonstick skillet over high heat.

2

Sauté 1 large zucchini, sliced, sliced 1/3 inch thick on the bias, and 1 red bell pepper, sliced into ½-inch-thick strips, 5-6 minutes.

3

Stir in 2 tsps. Indian curry paste and ½ tsp. coarse salt.

4

Serve warm, cold, or room temperature.

5

Notes: ***Good with seared salmon!

Zucchini and Bell Pepper and Curry Paste

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