Vegan Caesar Dressing
Authorlisa
1/3 cup slivered or sliced almonds
3 cloves garlic
3/4 cup silken tofu
1/4 cup olive oil
3 tablespoons lemon juice
1 tablespoon capers
1 tablespoon caper brine
1/2 teaspoon mustard powder
Salt
1
Pulse almonds in a food processor until crumbly and place in an airtight container.
2
Blend garlic, tofu and oil in the food processor until creamy.
3
Add lemon juice, capers, caper brine and mustard powder and pulse until blended.
4
Add mixture to the almonds and whisk to combine.
5
Cover and chill in the fridge for a minimum of 30 minutes.
CategorySauces and Dressings
Ingredients
1/3 cup slivered or sliced almonds
3 cloves garlic
3/4 cup silken tofu
1/4 cup olive oil
3 tablespoons lemon juice
1 tablespoon capers
1 tablespoon caper brine
1/2 teaspoon mustard powder
Salt
Directions
1
Pulse almonds in a food processor until crumbly and place in an airtight container.
2
Blend garlic, tofu and oil in the food processor until creamy.
3
Add lemon juice, capers, caper brine and mustard powder and pulse until blended.
4
Add mixture to the almonds and whisk to combine.
5
Cover and chill in the fridge for a minimum of 30 minutes.
