Vegan Caesar Dressing

Authorlisa

Yields1 Serving
Prep Time15 mins

 1/3 cup slivered or sliced almonds
 3 cloves garlic
 3/4 cup silken tofu
 1/4 cup olive oil
 3 tablespoons lemon juice
 1 tablespoon capers
 1 tablespoon caper brine
 1/2 teaspoon mustard powder
 Salt

1

Pulse almonds in a food processor until crumbly and place in an airtight container.

2

Blend garlic, tofu and oil in the food processor until creamy.

3

Add lemon juice, capers, caper brine and mustard powder and pulse until blended.

4

Add mixture to the almonds and whisk to combine.

5

Cover and chill in the fridge for a minimum of 30 minutes.

Ingredients

 1/3 cup slivered or sliced almonds
 3 cloves garlic
 3/4 cup silken tofu
 1/4 cup olive oil
 3 tablespoons lemon juice
 1 tablespoon capers
 1 tablespoon caper brine
 1/2 teaspoon mustard powder
 Salt

Directions

1

Pulse almonds in a food processor until crumbly and place in an airtight container.

2

Blend garlic, tofu and oil in the food processor until creamy.

3

Add lemon juice, capers, caper brine and mustard powder and pulse until blended.

4

Add mixture to the almonds and whisk to combine.

5

Cover and chill in the fridge for a minimum of 30 minutes.

Vegan Caesar Dressing

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