Spinach Pesto

Authorlisa
Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 1/2 cup walnuts
 2 cups spinach leaves, chopped
 8 basil leaves, chopped
 1 clove garlic, chopped
 1 tablespoon silken tofu
 1/2 cup Parmigiano Reggiano cheese, grated
 2 tablespoons olive oil
 Salt and pepper to taste
1

Place nuts in a food processor and chop for 30 seconds.

2

Add spinach, basil and garlic and pulse until all ingredients are finely chopped.

3

Add tofu and cheese and pulse 3-4 times to blend.

4

With the food processor running, drizzle in the oil.

5

Season with salt and pepper to taste.

Ingredients

 1/2 cup walnuts
 2 cups spinach leaves, chopped
 8 basil leaves, chopped
 1 clove garlic, chopped
 1 tablespoon silken tofu
 1/2 cup Parmigiano Reggiano cheese, grated
 2 tablespoons olive oil
 Salt and pepper to taste

Directions

1

Place nuts in a food processor and chop for 30 seconds.

2

Add spinach, basil and garlic and pulse until all ingredients are finely chopped.

3

Add tofu and cheese and pulse 3-4 times to blend.

4

With the food processor running, drizzle in the oil.

5

Season with salt and pepper to taste.

Spinach Pesto

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