Spinach Pesto
Authorlisa
1/2 cup walnuts
2 cups spinach leaves, chopped
8 basil leaves, chopped
1 clove garlic, chopped
1 tablespoon silken tofu
1/2 cup Parmigiano Reggiano cheese, grated
2 tablespoons olive oil
Salt and pepper to taste
1
Place nuts in a food processor and chop for 30 seconds.
2
Add spinach, basil and garlic and pulse until all ingredients are finely chopped.
3
Add tofu and cheese and pulse 3-4 times to blend.
4
With the food processor running, drizzle in the oil.
5
Season with salt and pepper to taste.
CategorySauces and Dressings
Ingredients
1/2 cup walnuts
2 cups spinach leaves, chopped
8 basil leaves, chopped
1 clove garlic, chopped
1 tablespoon silken tofu
1/2 cup Parmigiano Reggiano cheese, grated
2 tablespoons olive oil
Salt and pepper to taste
Directions
1
Place nuts in a food processor and chop for 30 seconds.
2
Add spinach, basil and garlic and pulse until all ingredients are finely chopped.
3
Add tofu and cheese and pulse 3-4 times to blend.
4
With the food processor running, drizzle in the oil.
5
Season with salt and pepper to taste.
