AuthorlisaSource: delish.com
1 tbsp. Olive oil
4 medium carrots, chopped
1 small onion, chopped
1 tsp. Ground cumin
1 can diced tomatoes
1 can vegetable broth
1 cup dried red lentils
¼ tsp. Salt
1/8 tsp. Ground black pepper
1 bag baby spinach
1
In 4-quart saucepan, heat oil on medium until hot.
2
Add carrots and onion, and cook 6 to 8 minutes or until lightly browned and tender.
3
Stir in cumin; cook 1 minute.
4
Add tomatoes, broth, lentils, 2 cups of water, salt and pepper; cover and heat to boiling on high.
5
Reduce heat to low and simmer, covered, 8-10 minutes or until lentils are tender.
6
Stir in spinach.
CategorySoup
Ingredients
1 tbsp. Olive oil
4 medium carrots, chopped
1 small onion, chopped
1 tsp. Ground cumin
1 can diced tomatoes
1 can vegetable broth
1 cup dried red lentils
¼ tsp. Salt
1/8 tsp. Ground black pepper
1 bag baby spinach
