Rainbow Stir Fry

Authorlisa

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

 1 tablespoon olive oil
 2 carrots, thinly sliced
 1 bunch broccoli, chopped
 2 cobs of corn (corn slices off)
 1 cup purple cabbage, shredded
 1 pint cherry tomatoes
 1 teaspoon tamari or soy sauce (soy alternate)

1

Heat oil in large skillet or pan.

2

Add carrots, stir and cook for 2 minutes.

3

Add broccoli, stir and cook for 2 minutes.

4

Add remaining ingredients and stir for 2 minutes.

5

Add a splash of water, cover and allow to steam for 3 minutes.

6

Remove from heat, stir and leave covered for 2-3 minutes, depending on how crunchy you like your veggies.

7

Sprinkle on tamari and stir.

Notes: Try using Bragg’s Amino instead of tamari or soy sauce.

Category

Ingredients

 1 tablespoon olive oil
 2 carrots, thinly sliced
 1 bunch broccoli, chopped
 2 cobs of corn (corn slices off)
 1 cup purple cabbage, shredded
 1 pint cherry tomatoes
 1 teaspoon tamari or soy sauce (soy alternate)

Directions

1

Heat oil in large skillet or pan.

2

Add carrots, stir and cook for 2 minutes.

3

Add broccoli, stir and cook for 2 minutes.

4

Add remaining ingredients and stir for 2 minutes.

5

Add a splash of water, cover and allow to steam for 3 minutes.

6

Remove from heat, stir and leave covered for 2-3 minutes, depending on how crunchy you like your veggies.

7

Sprinkle on tamari and stir.

Notes: Try using Bragg’s Amino instead of tamari or soy sauce.
Rainbow Stir Fry

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