Authorlisa
1 cup quinoa
2 1/4 cups water or stock
Pinch of salt
1 yellow onion, diced
1 tablespoon olive oil
1/2 cup dried cherries
1 pound spinach leaves
1 cup garbanzo beans, cooked or canned
Juice and zest from 2 oranges
1
Wash quinoa and toast in a dry pan for a few minutes, until it smells nutty.
2
Boil water and add salt and quinoa.
3
Turn heat to low and simmer, covered for 20 minutes.
4
Heat oil in a skillet and sauté onions for 10 minutes on medium.
5
Add cherries, spinach, garbanzo beans and a pinch of salt.
6
Cover and cook 3-5 minutes until spinach has wilted.
7
Mix quinoa together with the other ingredients in a large bowl.
8
Add orange juice and zest and stir gently.
9
Add additional salt and pepper to taste.
CategoryGrains
Ingredients
1 cup quinoa
2 1/4 cups water or stock
Pinch of salt
1 yellow onion, diced
1 tablespoon olive oil
1/2 cup dried cherries
1 pound spinach leaves
1 cup garbanzo beans, cooked or canned
Juice and zest from 2 oranges
