Lime Mahi Mahi
AuthorlisaSource: Institute for Integrative Nutrition
Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.
Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.
Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes.
Preheat skillet on medium-high heat.
Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque.
Garnish with a slice of lemon.
Ingredients
Directions
Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.
Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.
Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes.
Preheat skillet on medium-high heat.
Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque.
Garnish with a slice of lemon.
