Lime Mahi Mahi

Authorlisa

Source: Institute for Integrative Nutrition

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 2 mahi mahi fillets
 Sea salt and pepper to taste
 2 limes, juiced
 3 tbsp tamari soy sauce (or soy alternate)
 2 inches fresh grated ginger root grated, 1 1/2 teaspoons
 Lemon, cut into 4 slices
1

Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.

2

Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.

3

Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes.

4

Preheat skillet on medium-high heat.

5

Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque.

6

Garnish with a slice of lemon.

Category

Ingredients

 2 mahi mahi fillets
 Sea salt and pepper to taste
 2 limes, juiced
 3 tbsp tamari soy sauce (or soy alternate)
 2 inches fresh grated ginger root grated, 1 1/2 teaspoons
 Lemon, cut into 4 slices

Directions

1

Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.

2

Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.

3

Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes.

4

Preheat skillet on medium-high heat.

5

Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque.

6

Garnish with a slice of lemon.

Lime Mahi Mahi

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