Italian White Bean and Pignoli Dip
AuthorlisaSource: www.eatonpurpose.com
Heat 2 tbsp. of the olive oil in small saucepan.
Add garlic and pine nuts and sauté for about 2 min. until light brown (be careful not to burn). Allow to cool.
Blend all ingredients except beans (including cooled sauté) in food processor until smooth.
Add both cans of beans and process again until smooth.
Salt and pepper to taste.
If needed, thin with a little water or add a little more oil(be gentle; don’t add too much as the dip will thicken over time).
Refrigerate.
Ingredients
Directions
Heat 2 tbsp. of the olive oil in small saucepan.
Add garlic and pine nuts and sauté for about 2 min. until light brown (be careful not to burn). Allow to cool.
Blend all ingredients except beans (including cooled sauté) in food processor until smooth.
Add both cans of beans and process again until smooth.
Salt and pepper to taste.
If needed, thin with a little water or add a little more oil(be gentle; don’t add too much as the dip will thicken over time).
Refrigerate.
