High Energy Trail Mix Cookies
AuthorlisaSource: andreabeauman.com
1 & 3/4 cups Whole Grain Pastry Flour (gluten free)
1/4 tsp. sea salt
1/3 cup maple sugar or other sugar (or use 1/4 c sugar and 1/2 tsp stevia)
1 tsp. baking powder
1/4 cup walnuts, chopped
¼ cup pumpkin seeds
¼ cup sunflower seeds
2 tbsp. cranberries and
2 tbsp. raisins
2 eggs, beaten
3-4 tbsp. butter, softened
1 tbsp. honey
1 tsp. vanilla flavoring
1
Preheat the oven to 350º.
2
Mix dry ingredients and wet ingredients separately.
3
Then combine the two.
4
Line a baking pan with wax paper.
5
Take one and half tablespoons of batter and drop onto wax paper.
6
Leave at least one or two inches of space between cookies.
7
Bake 18-25 minutes or until cookies become lightly browned around the edges
CategorySavory Snacks
Ingredients
1 & 3/4 cups Whole Grain Pastry Flour (gluten free)
1/4 tsp. sea salt
1/3 cup maple sugar or other sugar (or use 1/4 c sugar and 1/2 tsp stevia)
1 tsp. baking powder
1/4 cup walnuts, chopped
¼ cup pumpkin seeds
¼ cup sunflower seeds
2 tbsp. cranberries and
2 tbsp. raisins
2 eggs, beaten
3-4 tbsp. butter, softened
1 tbsp. honey
1 tsp. vanilla flavoring
Directions
1
Preheat the oven to 350º.
2
Mix dry ingredients and wet ingredients separately.
3
Then combine the two.
4
Line a baking pan with wax paper.
5
Take one and half tablespoons of batter and drop onto wax paper.
6
Leave at least one or two inches of space between cookies.
7
Bake 18-25 minutes or until cookies become lightly browned around the edges
