Gluten-Free Pad Thai

Authorlisa
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 Rice noodles
 1/3 cup of lime juice
 1/3 cup of water
 3 tbsp. gluten-free fish sauce
 1 tbsp. gluten-free rice vinegar
 1 tbsp. sugar
 1 tbsp. gluten-free sweet chili sauce
 1 tbsp. oil
 1 shallot
 2 garlic cloves
1

Boil rice noodles.

2

Toss all ingredients with noodles.

3

Add ¼ cup unsalted roasted peanuts, 2 cups of bean sprouts, and 4 scallions, thinly sliced.

4

Scramble 2 eggs- heat skillet- make an egg pancake.

5

Slice it up and add to dish.

Category

Ingredients

 Rice noodles
 1/3 cup of lime juice
 1/3 cup of water
 3 tbsp. gluten-free fish sauce
 1 tbsp. gluten-free rice vinegar
 1 tbsp. sugar
 1 tbsp. gluten-free sweet chili sauce
 1 tbsp. oil
 1 shallot
 2 garlic cloves

Directions

1

Boil rice noodles.

2

Toss all ingredients with noodles.

3

Add ¼ cup unsalted roasted peanuts, 2 cups of bean sprouts, and 4 scallions, thinly sliced.

4

Scramble 2 eggs- heat skillet- make an egg pancake.

5

Slice it up and add to dish.

Gluten-Free Pad Thai

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