Gluten-Free Pad Thai
Authorlisa
Rice noodles
1/3 cup of lime juice
1/3 cup of water
3 tbsp. gluten-free fish sauce
1 tbsp. gluten-free rice vinegar
1 tbsp. sugar
1 tbsp. gluten-free sweet chili sauce
1 tbsp. oil
1 shallot
2 garlic cloves
1
Boil rice noodles.
2
Toss all ingredients with noodles.
3
Add ¼ cup unsalted roasted peanuts, 2 cups of bean sprouts, and 4 scallions, thinly sliced.
4
Scramble 2 eggs- heat skillet- make an egg pancake.
5
Slice it up and add to dish.
CategoryGrains
Ingredients
Rice noodles
1/3 cup of lime juice
1/3 cup of water
3 tbsp. gluten-free fish sauce
1 tbsp. gluten-free rice vinegar
1 tbsp. sugar
1 tbsp. gluten-free sweet chili sauce
1 tbsp. oil
1 shallot
2 garlic cloves
Directions
1
Boil rice noodles.
2
Toss all ingredients with noodles.
3
Add ¼ cup unsalted roasted peanuts, 2 cups of bean sprouts, and 4 scallions, thinly sliced.
4
Scramble 2 eggs- heat skillet- make an egg pancake.
5
Slice it up and add to dish.
