Dairy-Free Avocado Chocolate Cream Pudding
Authorlisa
In a small saucepan, melt the coconut oil and chocolate chips over low heat, stirring until smooth
Stir in the coconut milk, maple syrup, and salt and heat until warm
Remove from heat and stir in the vanilla
Scoop out the avocado into a food processor (preferred) or blender.
Pour the chocolate sauce over the top
Process/blend on high for about 1 minute, or until smoothe and no green flecks remain, scrpaing downt he sides a couple of times
Blender: you need to turn the machine off to scrape down the sides every 5 seconds, as the mixture is very thick and youd on't want to over heat the motor
Pour the chocolate mixture into a glass bowl
Refrigerate for at least 3 hours to set before serving
Ingredients
Directions
In a small saucepan, melt the coconut oil and chocolate chips over low heat, stirring until smooth
Stir in the coconut milk, maple syrup, and salt and heat until warm
Remove from heat and stir in the vanilla
Scoop out the avocado into a food processor (preferred) or blender.
Pour the chocolate sauce over the top
Process/blend on high for about 1 minute, or until smoothe and no green flecks remain, scrpaing downt he sides a couple of times
Blender: you need to turn the machine off to scrape down the sides every 5 seconds, as the mixture is very thick and youd on't want to over heat the motor
Pour the chocolate mixture into a glass bowl
Refrigerate for at least 3 hours to set before serving
