Dairy-Free Avocado Chocolate Cream Pudding

Authorlisa
Yields1 Serving
 1/2 cup coconut oil, preferably refined for no coconut taste
 1 cup dark chocolate chips (dairy, nut, soy free chocolate chips)
 1 cup coconut milk
 2/3 to 3/4 cups real maple syrup
 1/4 tsp salt
 1 tsp vanilla extract
 2 ripe avocados
1

In a small saucepan, melt the coconut oil and chocolate chips over low heat, stirring until smooth

2

Stir in the coconut milk, maple syrup, and salt and heat until warm

3

Remove from heat and stir in the vanilla

4

Scoop out the avocado into a food processor (preferred) or blender.

5

Pour the chocolate sauce over the top

6

Process/blend on high for about 1 minute, or until smoothe and no green flecks remain, scrpaing downt he sides a couple of times

7

Blender: you need to turn the machine off to scrape down the sides every 5 seconds, as the mixture is very thick and youd on't want to over heat the motor

8

Pour the chocolate mixture into a glass bowl

9

Refrigerate for at least 3 hours to set before serving

Note: For chocolate ice cream, freeze!
Category

Ingredients

 1/2 cup coconut oil, preferably refined for no coconut taste
 1 cup dark chocolate chips (dairy, nut, soy free chocolate chips)
 1 cup coconut milk
 2/3 to 3/4 cups real maple syrup
 1/4 tsp salt
 1 tsp vanilla extract
 2 ripe avocados

Directions

1

In a small saucepan, melt the coconut oil and chocolate chips over low heat, stirring until smooth

2

Stir in the coconut milk, maple syrup, and salt and heat until warm

3

Remove from heat and stir in the vanilla

4

Scoop out the avocado into a food processor (preferred) or blender.

5

Pour the chocolate sauce over the top

6

Process/blend on high for about 1 minute, or until smoothe and no green flecks remain, scrpaing downt he sides a couple of times

7

Blender: you need to turn the machine off to scrape down the sides every 5 seconds, as the mixture is very thick and youd on't want to over heat the motor

8

Pour the chocolate mixture into a glass bowl

9

Refrigerate for at least 3 hours to set before serving

Note: For chocolate ice cream, freeze!
Dairy-Free Avocado Chocolate Cream Pudding

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