In a small saucepan, melt the coconut oil and chocolate chips over low heat, stirring until smooth

Stir in the coconut milk, maple syrup, and salt and heat until warm

Remove from heat and stir in the vanilla

Scoop out the avocado into a food processor (preferred) or blender.

Pour the chocolate sauce over the top

Process/blend on high for about 1 minute, or until smoothe and no green flecks remain, scrpaing downt he sides a couple of times

Blender: you need to turn the machine off to scrape down the sides every 5 seconds, as the mixture is very thick and youd on't want to over heat the motor

Pour the chocolate mixture into a glass bowl

Refrigerate for at least 3 hours to set before serving