Dairy-Free Avocado Chocolate Cream Pudding
Authorlisa
1/2 cup coconut oil, preferably refined for no coconut taste
1 cup dark chocolate chips (dairy, nut, soy free chocolate chips)
1 cup coconut milk
2/3 to 3/4 cups real maple syrup
1/4 tsp salt
1 tsp vanilla extract
2 ripe avocados
1
In a small saucepan, melt the coconut oil and chocolate chips over low heat, stirring until smooth
2
Stir in the coconut milk, maple syrup, and salt and heat until warm
3
Remove from heat and stir in the vanilla
4
Scoop out the avocado into a food processor (preferred) or blender.
5
Pour the chocolate sauce over the top
6
Process/blend on high for about 1 minute, or until smoothe and no green flecks remain, scrpaing downt he sides a couple of times
7
Blender: you need to turn the machine off to scrape down the sides every 5 seconds, as the mixture is very thick and youd on't want to over heat the motor
8
Pour the chocolate mixture into a glass bowl
9
Refrigerate for at least 3 hours to set before serving
Note: For chocolate ice cream, freeze!
CategoryDesserts
Ingredients
1/2 cup coconut oil, preferably refined for no coconut taste
1 cup dark chocolate chips (dairy, nut, soy free chocolate chips)
1 cup coconut milk
2/3 to 3/4 cups real maple syrup
1/4 tsp salt
1 tsp vanilla extract
2 ripe avocados
