Corn, Avocado, and Cilantro

Authorlisa

source: www.marthastewart.com

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
 4 shucked ears of corn
 1 sliced avocado
 1/4 cup fresh cilantro
 1 tbsp. fresh lime juice
 1 tbsp. extra-virgin olive oil
 1/2 tsp. coarse salt
1

Heat grill to medium-high.

2

Grill 4 shucked ears of corn, rotating often, until lightly charred, about 15 minutes.

3

Let cool slightly.

4

Carefully cut kernels from cob.

5

Gently toss with 1 sliced avocado, ¼ cup fresh cilantro, 1 tbsp. fresh lime juice, 1 tbsp. extra-virgin olive oil, and ½ tsp. coarse salt.

Category

Ingredients

 4 shucked ears of corn
 1 sliced avocado
 1/4 cup fresh cilantro
 1 tbsp. fresh lime juice
 1 tbsp. extra-virgin olive oil
 1/2 tsp. coarse salt

Directions

1

Heat grill to medium-high.

2

Grill 4 shucked ears of corn, rotating often, until lightly charred, about 15 minutes.

3

Let cool slightly.

4

Carefully cut kernels from cob.

5

Gently toss with 1 sliced avocado, ¼ cup fresh cilantro, 1 tbsp. fresh lime juice, 1 tbsp. extra-virgin olive oil, and ½ tsp. coarse salt.

Corn, Avocado, and Cilantro

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