Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins
2 2/3 cups certified gluten-free rolled oats
1 ¾ grain-free flour
1 tsp baking soda
½ tsp xanthan gum
½ tsp ground cinnamon
¼ tsp salt
1 cup unsalted butter or coconut oil
1/4 c pure honey or maple syrup
2 large eggs
2 tsp pure vanilla extract
2 cups dark chocolate chips
1
Put oats in a blender, blend to fine powder and transfer to a large bowl. Add gluten-free flour blend, baking soda, xanthan gum, cinnamon, and salt and stir to combine. Set aside.
2
Using an electric mixer, beat together butter, syrup or honey until just combines.
3
Beat in the eggs on at a time, mixing after each addition.
4
Add the vanilla extract and mix.
5
Gradually add dry ingredients, mixing well and scraping the bowl with a spatula.
6
Stir in the chocolate chips. Refrigerate batter at least 30 minutes to reduce cookies spreading.
7
Preheat oven to 375 degrees. Line cookie sheets with unbleached parchment paper.
8
Drop batter by rounded teaspoons, 2- inches apart, onto prepared cookie sheets.
9
Place cookies in preheated oven and bake 10-12 minutes, until lightly browned.
10
Cool 1 minute on cookie sheet before removing to wire rack.
Put oats in a blender, blend to fine powder and transfer to a large bowl. Add gluten-free flour blend, baking soda, xanthan gum, cinnamon, and salt and stir to combine. Set aside.
2
Using an electric mixer, beat together butter, syrup or honey until just combines.
3
Beat in the eggs on at a time, mixing after each addition.
4
Add the vanilla extract and mix.
5
Gradually add dry ingredients, mixing well and scraping the bowl with a spatula.
6
Stir in the chocolate chips. Refrigerate batter at least 30 minutes to reduce cookies spreading.
7
Preheat oven to 375 degrees. Line cookie sheets with unbleached parchment paper.
8
Drop batter by rounded teaspoons, 2- inches apart, onto prepared cookie sheets.
9
Place cookies in preheated oven and bake 10-12 minutes, until lightly browned.
10
Cool 1 minute on cookie sheet before removing to wire rack.
Authorlisa
