Chocolate Chip Oat Cookies
AuthorlisaSource: http://livingwithout.com
Put oats in a blender, blend to fine powder and transfer to a large bowl. Add gluten-free flour blend, baking soda, xanthan gum, cinnamon, and salt and stir to combine. Set aside.
Using an electric mixer, beat together butter, syrup or honey until just combines.
Beat in the eggs on at a time, mixing after each addition.
Add the vanilla extract and mix.
Gradually add dry ingredients, mixing well and scraping the bowl with a spatula.
Stir in the chocolate chips. Refrigerate batter at least 30 minutes to reduce cookies spreading.
Preheat oven to 375 degrees. Line cookie sheets with unbleached parchment paper.
Drop batter by rounded teaspoons, 2- inches apart, onto prepared cookie sheets.
Place cookies in preheated oven and bake 10-12 minutes, until lightly browned.
Cool 1 minute on cookie sheet before removing to wire rack.
Ingredients
Directions
Put oats in a blender, blend to fine powder and transfer to a large bowl. Add gluten-free flour blend, baking soda, xanthan gum, cinnamon, and salt and stir to combine. Set aside.
Using an electric mixer, beat together butter, syrup or honey until just combines.
Beat in the eggs on at a time, mixing after each addition.
Add the vanilla extract and mix.
Gradually add dry ingredients, mixing well and scraping the bowl with a spatula.
Stir in the chocolate chips. Refrigerate batter at least 30 minutes to reduce cookies spreading.
Preheat oven to 375 degrees. Line cookie sheets with unbleached parchment paper.
Drop batter by rounded teaspoons, 2- inches apart, onto prepared cookie sheets.
Place cookies in preheated oven and bake 10-12 minutes, until lightly browned.
Cool 1 minute on cookie sheet before removing to wire rack.
