Authorlisaallrecipes.com
2 tbsp Butter or Coconut Oil
1 Onion, chopped
1 Stalk Celery, Chopped
3 Chicken Broth
8 Broccoli Florettes
Thickener
3 tbsp Butter
3 tbsp all-purpose flour (gluten free)
2 cups Milk
Ground Black Pepper
1
Melt 2 tbsp. butter or coconut oil in medium sized stock pot, and sauté onion and celery until tender.
2
Add broccoli and broth, cover and simmer for 10 min.
3
Pour the soup into a blender, filling the pitcher no more than halfway full.
4
Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on puree.
5
Puree in batches until smooth and pour into a clean pot.
6
Alternately, you can use a stick blender and puree the soup right in the cooking pot.
7
In small saucepan, over medium-heat melt 3 tbsp. butter, stir in flour and add milk.
8
Stir until thick and bubbly, and add to soup.
9
Season with pepper to serve.
CategorySoup
Ingredients
2 tbsp Butter or Coconut Oil
1 Onion, chopped
1 Stalk Celery, Chopped
3 Chicken Broth
8 Broccoli Florettes
Thickener
3 tbsp Butter
3 tbsp all-purpose flour (gluten free)
2 cups Milk
Ground Black Pepper