Best Cream of Broccoli Soup
Authorlisaallrecipes.com
Melt 2 tbsp. butter or coconut oil in medium sized stock pot, and sauté onion and celery until tender.
Add broccoli and broth, cover and simmer for 10 min.
Pour the soup into a blender, filling the pitcher no more than halfway full.
Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on puree.
Puree in batches until smooth and pour into a clean pot.
Alternately, you can use a stick blender and puree the soup right in the cooking pot.
In small saucepan, over medium-heat melt 3 tbsp. butter, stir in flour and add milk.
Stir until thick and bubbly, and add to soup.
Season with pepper to serve.
Ingredients
Directions
Melt 2 tbsp. butter or coconut oil in medium sized stock pot, and sauté onion and celery until tender.
Add broccoli and broth, cover and simmer for 10 min.
Pour the soup into a blender, filling the pitcher no more than halfway full.
Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on puree.
Puree in batches until smooth and pour into a clean pot.
Alternately, you can use a stick blender and puree the soup right in the cooking pot.
In small saucepan, over medium-heat melt 3 tbsp. butter, stir in flour and add milk.
Stir until thick and bubbly, and add to soup.
Season with pepper to serve.
