AuthorlisaSource: Institute for Integrative Nutrition
2 mahi mahi fillets
Sea salt and pepper to taste
2 limes, juiced
3 tbsp tamari soy sauce (or soy alternate)
2 inches fresh grated ginger root grated, 1 1/2 teaspoons
Lemon, cut into 4 slices
1
Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.
2
Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.
3
Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes.
4
Preheat skillet on medium-high heat.
5
Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque.
6
Garnish with a slice of lemon.
CategoryFish
Ingredients
2 mahi mahi fillets
Sea salt and pepper to taste
2 limes, juiced
3 tbsp tamari soy sauce (or soy alternate)
2 inches fresh grated ginger root grated, 1 1/2 teaspoons
Lemon, cut into 4 slices
