Mesclun Salad

Authorlisa
Yields1 Serving
Prep Time5 mins
 5 oz mesclun greens mix
 1 sweet pepper, thinly sliced
 1 pear or apple (semi-sweet variety like Gala or Macoun) - unpeeled
 ½ cup walnuts, chopped
 Basic Vinaigrette dressing
 3 Tbsp olive oil
 2 Tbsp balsamic vinegar
 Seasalt and Pepper to taste
1

Core and chop fruit and blend all ingredients together.

2

Serve immediately.

Note that leftovers will not keep well for this salad. You can buy pre-mixed and prewashed mesclun salad greens (often called “spring mix” or “wild green mix”) or mix your own varieties. Select a mix of both mild (e.g. romaine, red leaf lettuce, spinach, mizuna, tatsoi, frisse, endive) and spicier varieties (e.g. radicchio, baby beet greens, baby mustard greens, arugula, chicory).

Ingredients

 5 oz mesclun greens mix
 1 sweet pepper, thinly sliced
 1 pear or apple (semi-sweet variety like Gala or Macoun) - unpeeled
 ½ cup walnuts, chopped
 Basic Vinaigrette dressing
 3 Tbsp olive oil
 2 Tbsp balsamic vinegar
 Seasalt and Pepper to taste

Directions

1

Core and chop fruit and blend all ingredients together.

2

Serve immediately.

Note that leftovers will not keep well for this salad. You can buy pre-mixed and prewashed mesclun salad greens (often called “spring mix” or “wild green mix”) or mix your own varieties. Select a mix of both mild (e.g. romaine, red leaf lettuce, spinach, mizuna, tatsoi, frisse, endive) and spicier varieties (e.g. radicchio, baby beet greens, baby mustard greens, arugula, chicory).
Mesclun Salad

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