AuthorlisaSource:Wellness Mama
6 cups of coconut milk (about 3 cans)
6 egg yolks
¼ cup (or more) spiced rum or brandy (optional)
1 tablespoon of vanilla
¼ cup honey or cane sugar or a few drops of stevia extract (optional)
½ teaspoon ground nutmeg
½ teaspoon of ground cinnamon
How To Make (Easy Version)
1
Put all ingredients except alcohol in Vitamix or high powered blender and blend until smooth.
2
SLOWLY bring up to low heat in a medium saucepan, being careful not to let it boil. When it is warmed and barely starting to thicken, it is ready.
3
Chill in fridge for a few hours or overnight and whisk alcohol in just before serving.
How To Make (Traditional Way)
4
Heat coconut milk and vanilla until warm in medium saucepan.
5
Whisk or blend the egg yolks, sugar and spices in a blender.
6
Slowly add in about half of the coconut mixture to the egg yolks to warm it and then add the whole mixture back into the saucepan.
7
Bring up to low heat and whisk until barely starting to thicken.
8
Stir in rum or brandy and serve hot or cold.
9
Enjoy!
CategoryHoliday
Ingredients
6 cups of coconut milk (about 3 cans)
6 egg yolks
¼ cup (or more) spiced rum or brandy (optional)
1 tablespoon of vanilla
¼ cup honey or cane sugar or a few drops of stevia extract (optional)
½ teaspoon ground nutmeg
½ teaspoon of ground cinnamon