Warm Egg Breakfast On-The-Go!
AuthorlisaSource: everydaypaleo.com
1012 eggs whisked well (can use egg whites only or vegan egg replacements)
1 green onion
2 zucchini
3 handfuls of spinach
0.50 of a jar of roasted red and yellow peppers, or cook your own!
sea salt and black pepper to taste
1
Preheat oven to 350 and grease with olive oil two muffin pans.
2
Whisk all your eggs in a big bowl.
3
Cut up green onion, zucchini, and peppers until finely chopped.
4
Add this mixture to your eggs.
5
Put spinach into the processor and finely chop and also add to your eggs.
6
Mix the egg mixture well and using a 1/4 measuring cup, fill the muffin pans (you’ll be able to make 18-20 cupcakes).
7
Bake for 20-25 minutes or until the eggs are set in the middle.
8
These are great to take on the go
9
Put them in the freezer for easy on the go meals and snacks.
10
*Try them with some sliced avocado and green salsa.*
CategoryBreakfast
Ingredients
1012 eggs whisked well (can use egg whites only or vegan egg replacements)
1 green onion
2 zucchini
3 handfuls of spinach
0.50 of a jar of roasted red and yellow peppers, or cook your own!
sea salt and black pepper to taste
