Brown Basmati Pilaf
Authorlisa
1 cup brown basmati rice
½ cup dried cranberries
½ cup walnut pieces
½ cup fresh parsley, chopped
2 cups water
Pinch of salt
1
Rinse rice in fine mesh strainer until the water runs clear.
2
Boil the water and add rice and salt. Cover and reduce heat.
3
After 15 min. add cranberries and walnuts on top, do not stir.
4
Cook 15-25 more min. until all the liquid is absorbed.
5
Remove from the heat, add parsley and fluff with fork.
6
Cover and let sit for 3-5 min. before serving.
CategoryGrains
Ingredients
1 cup brown basmati rice
½ cup dried cranberries
½ cup walnut pieces
½ cup fresh parsley, chopped
2 cups water
Pinch of salt
Directions
1
Rinse rice in fine mesh strainer until the water runs clear.
2
Boil the water and add rice and salt. Cover and reduce heat.
3
After 15 min. add cranberries and walnuts on top, do not stir.
4
Cook 15-25 more min. until all the liquid is absorbed.
5
Remove from the heat, add parsley and fluff with fork.
6
Cover and let sit for 3-5 min. before serving.
