Brown Basmati Pilaf

Authorlisa
Yields1 Serving
 1 cup brown basmati rice
 ½ cup dried cranberries
 ½ cup walnut pieces
 ½ cup fresh parsley, chopped
 2 cups water
 Pinch of salt
1

Rinse rice in fine mesh strainer until the water runs clear.

2

Boil the water and add rice and salt. Cover and reduce heat.

3

After 15 min. add cranberries and walnuts on top, do not stir.

4

Cook 15-25 more min. until all the liquid is absorbed.

5

Remove from the heat, add parsley and fluff with fork.

6

Cover and let sit for 3-5 min. before serving.

Category

Ingredients

 1 cup brown basmati rice
 ½ cup dried cranberries
 ½ cup walnut pieces
 ½ cup fresh parsley, chopped
 2 cups water
 Pinch of salt

Directions

1

Rinse rice in fine mesh strainer until the water runs clear.

2

Boil the water and add rice and salt. Cover and reduce heat.

3

After 15 min. add cranberries and walnuts on top, do not stir.

4

Cook 15-25 more min. until all the liquid is absorbed.

5

Remove from the heat, add parsley and fluff with fork.

6

Cover and let sit for 3-5 min. before serving.

Brown Basmati Pilaf

Sign up for our newsletter

Join Our Monthly Email List & Tips 4 Better Health!

  • This field is for validation purposes and should be left unchanged.

* Exciting Announcement *
IV Infusions and Nutrient Injections

Coming This Fall!