Crispy Broccoli Rabe, Chickpeas, and Fresh Ricotta
Authorlisa
1 bunch broccoli rabe, rinsed and trimmed
1- 15oz can chickpeas, drained
2 cloves garlic, sliced
3 tbsp.olive oil, plus more for drizzling
Coarse salt
Crushed red pepper flakes
2 tbs. fresh lemon juice
1
Heat broiler.
2
On two baking sheets, toss broccoli, chickpeas, and garlic with oil; season with salt.
3
Broil 2 minutes, then flip broccoli and continue to broil until leaves are crisp and stems are tender, about 2 minutes more.
4
Broil one tray at a time if your oven can’t accommodate both.
5
Serve topped with ricotta and red pepper flakes. Add lemon juice and drizzle olive oil.
CategorySalads
Ingredients
1 bunch broccoli rabe, rinsed and trimmed
1- 15oz can chickpeas, drained
2 cloves garlic, sliced
3 tbsp.olive oil, plus more for drizzling
Coarse salt
Crushed red pepper flakes
2 tbs. fresh lemon juice
Directions
1
Heat broiler.
2
On two baking sheets, toss broccoli, chickpeas, and garlic with oil; season with salt.
3
Broil 2 minutes, then flip broccoli and continue to broil until leaves are crisp and stems are tender, about 2 minutes more.
4
Broil one tray at a time if your oven can’t accommodate both.
5
Serve topped with ricotta and red pepper flakes. Add lemon juice and drizzle olive oil.
