Crispy Broccoli Rabe, Chickpeas, and Fresh Ricotta

Authorlisa
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 1 bunch broccoli rabe, rinsed and trimmed
 1- 15oz can chickpeas, drained
 2 cloves garlic, sliced
 3 tbsp.olive oil, plus more for drizzling
 Coarse salt
 Crushed red pepper flakes
 2 tbs. fresh lemon juice
1

Heat broiler.

2

On two baking sheets, toss broccoli, chickpeas, and garlic with oil; season with salt.

3

Broil 2 minutes, then flip broccoli and continue to broil until leaves are crisp and stems are tender, about 2 minutes more.

4

Broil one tray at a time if your oven can’t accommodate both.

5

Serve topped with ricotta and red pepper flakes. Add lemon juice and drizzle olive oil.

Category

Ingredients

 1 bunch broccoli rabe, rinsed and trimmed
 1- 15oz can chickpeas, drained
 2 cloves garlic, sliced
 3 tbsp.olive oil, plus more for drizzling
 Coarse salt
 Crushed red pepper flakes
 2 tbs. fresh lemon juice

Directions

1

Heat broiler.

2

On two baking sheets, toss broccoli, chickpeas, and garlic with oil; season with salt.

3

Broil 2 minutes, then flip broccoli and continue to broil until leaves are crisp and stems are tender, about 2 minutes more.

4

Broil one tray at a time if your oven can’t accommodate both.

5

Serve topped with ricotta and red pepper flakes. Add lemon juice and drizzle olive oil.

Crispy Broccoli Rabe, Chickpeas, and Fresh Ricotta

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