Crispy Broccoli Rabe, Chickpeas, and Fresh Ricotta

Heat broiler.
On two baking sheets, toss broccoli, chickpeas, and garlic with oil; season with salt.
Broil 2 minutes, then flip broccoli and continue to broil until leaves are crisp and stems are tender, about 2 minutes more.
Broil one tray at a time if your oven can’t accommodate both.
Serve topped with ricotta and red pepper flakes. Add lemon juice and drizzle olive oil.
Ingredients
Directions
Heat broiler.
On two baking sheets, toss broccoli, chickpeas, and garlic with oil; season with salt.
Broil 2 minutes, then flip broccoli and continue to broil until leaves are crisp and stems are tender, about 2 minutes more.
Broil one tray at a time if your oven can’t accommodate both.
Serve topped with ricotta and red pepper flakes. Add lemon juice and drizzle olive oil.