3 Ingredient Protein Balls
Authorlisa
1 cup gluten free oats
1 serving vanilla or chocolate protein powder
1 large ripe banana
1
Pour rolled oats and protein powder into a food processor or nutribullet. Turn on for a minute until the oats are slightly chopped but not completely smooth.
2
Add the banana, and turn on until a coarse yet pliable dough forms.
3
Roll into 12 balls, and place in a reusable container and refrigerate
4
Store leftovers in an airtight container in the fridge.
CategoryFeatured, Savory Snacks
Ingredients
1 cup gluten free oats
1 serving vanilla or chocolate protein powder
1 large ripe banana
