AuthorlisaSource: www.eatonpurpose.com
1 medium butternut squash
3-4 apples
½ lemon, juiced
3 tsp. cinnamon
1 tsp. nutmeg
2 tbsp. butter, ghee or coconut oil, melted
2 tbsp. real maple syrup
2 tbsp. almond or cashew butter
8-10 wooden skewers
1
Preheat oven to 375F
2
Peel and dice butternut squash into ¾ inch cubes.
3
Mix together the spices, oil, nut butter, and maple syrup.
4
Add a bit of water if you wish; it should be like a thick dressing.
5
In a bowl, pour 2/3 of the mixture over squash and toss, covering all the pieces evenly.
6
Place on a baking sheet and back 15 min.
7
Meanwhile, chop apples into similar-size pieces.
8
Peeling the apples is optional.
9
Mix apples with lemon juice, let sit for a couple minutes and then mix with spice mixture.
10
Remove squash from oven.
11
Add apples to the pan and back for 10 minutes more or until both are a little soft.
12
If desired, put on skewers to serve.
CategorySavory Snacks
Ingredients
1 medium butternut squash
3-4 apples
½ lemon, juiced
3 tsp. cinnamon
1 tsp. nutmeg
2 tbsp. butter, ghee or coconut oil, melted
2 tbsp. real maple syrup
2 tbsp. almond or cashew butter
8-10 wooden skewers
