Authorlisa
½ head green and ½ head red/purple cabbage
2 apples – preferably a semi-sweet or sweet variety (unpeeled)
¼ cup olive oil
2-3 Tbsp apple cider vinegar
1 tsp mustard
Salt and Pepper to taste
1
Remove any wilted outer cabbage leaves.
2
Quarter cabbage head and cut out rough cores.
3
Slice cabbage into very thin strips (like spaghetti) and cross-cut pieces to 1” in length.
4
Core the apple and thinly slice, grate or shred.
5
Add remaining ingredients.
6
Stir thoroughly.
7
Cover and ideally refrigerate at least 2 hours before serving.
Side dish for 4-6 people
Tip: Stir or shake every so often. This will taste even better a day later.
CategoryCleanse & Detoxify
Ingredients
½ head green and ½ head red/purple cabbage
2 apples – preferably a semi-sweet or sweet variety (unpeeled)
¼ cup olive oil
2-3 Tbsp apple cider vinegar
1 tsp mustard
Salt and Pepper to taste
