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Tomato Chickpea Pesto

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Source: Runner's World

 ½ diced, medium onion
 1 tbsp olive oil
 1 minced garlic clove
 1 can fire-roasted, crushed tomatoes
 1/3 cup water
 1 tsp sugar
 ½ tsp salt and black pepper

In a pot, sauté ½ diced medium onion in 1 tbsp olive oil over medium heat until soft.


Add 1 minced garlic clove; cook 30 seconds.


Add one 28-ounce can fire-roasted crushed tomatoes and 1/3 cup water; bring to a boil.


Add 1 tsp sugar, and ½ tsp salt, and black pepper.

Nutrition Facts

Serving Size 4 servings