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Thai Quinoa

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

 1 cup dry roasted quinoa
 2/3 cup coconut or almond milk
 1 cup water
 Pinch of salt
 1/2 cup red pepper, diced
 2 cloves garlic, minced
1

Rinse quinoa

2

Bring coconut milk and water to a boil.

3

Add quinoa, salt and garlic.

4

Bring back to a boil, cover and reduce heat.

5

Cook for 12-15 minutes.

6

Remove from heat, stir in red peppers and sesame oil.

7

Let sit covered for 5 minutes then serve.

Nutrition Facts

0 servings

Serving size

4 servings