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Texas Caviar

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 3/4 cup olive oil
 1 packet stevia or 1 tbsp honey hot honey is a great twist for those who like a little kick
 3/4 cup apple cider vinegar
 1/2 tsp each salt & pep (optional)
 1 can of each: white corn, black beans, kidney beans, pinto beans, canelli beans, black eyed peascan leave out the corn for allergies or if don’t want the starch
 1 each red, yellow and orange pepper cut up tiny
 1/2 cup celery
 1/2 cup red onion (optional)
 1 small tomato or 10 grape tomatoes cut up
 1 med jalapeno pepper (optional)
 Eat with tortilla chips or over leafy greens
1

Drain 1 can each of white corn, black beans, kidney beans, pinto beans, canelli beans, black eyed peas and place in bowl.

2

Cut up 1 each red, yellow and orange pepper, celery, red onion, tomato, jalapeno pepper into bowl

3

Mix beans and veggies pour oil, vinegar, stevia (or honey), salt & pepper over beans & veggies

4

Refrigerate until served

5

Eat with GMO free tortilla chips as a dip or over leafy greens

6

Great tip - cut it in half and freeze half for later!

Nutrition Facts

0 servings

Serving size

1 Bowl