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Sweet Autumn Kabobs

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Source: www.eatonpurpose.com

 1 medium butternut squash
 3-4 apples
 ½ lemon, juiced
 3 tsp. cinnamon
 1 tsp. nutmeg
 2 tbsp. butter, ghee or coconut oil, melted
 2 tbsp. real maple syrup
 2 tbsp. almond or cashew butter
 8-10 wooden skewers
1

Preheat oven to 375F

2

Peel and dice butternut squash into ¾ inch cubes.

3

Mix together the spices, oil, nut butter, and maple syrup.

4

Add a bit of water if you wish; it should be like a thick dressing.

5

In a bowl, pour 2/3 of the mixture over squash and toss, covering all the pieces evenly.

6

Place on a baking sheet and back 15 min.

7

Meanwhile, chop apples into similar-size pieces.

8

Peeling the apples is optional.

9

Mix apples with lemon juice, let sit for a couple minutes and then mix with spice mixture.

10

Remove squash from oven.

11

Add apples to the pan and back for 10 minutes more or until both are a little soft.

12

If desired, put on skewers to serve.

Nutrition Facts

Serving Size 4 servings