Source: www.eatonpurpose.com
Preheat oven to 375F
Peel and dice butternut squash into ¾ inch cubes.
Mix together the spices, oil, nut butter, and maple syrup.
Add a bit of water if you wish; it should be like a thick dressing.
In a bowl, pour 2/3 of the mixture over squash and toss, covering all the pieces evenly.
Place on a baking sheet and back 15 min.
Meanwhile, chop apples into similar-size pieces.
Peeling the apples is optional.
Mix apples with lemon juice, let sit for a couple minutes and then mix with spice mixture.
Remove squash from oven.
Add apples to the pan and back for 10 minutes more or until both are a little soft.
If desired, put on skewers to serve.
Serving Size 4 servings