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Sweet and Sassy Slaw

Yields1 Serving

 ½ head green and ½ head red/purple cabbage
 2 apples – preferably a semi-sweet or sweet variety (unpeeled)
 ¼ cup olive oil
 2-3 Tbsp apple cider vinegar
 1 tsp mustard
 Salt and Pepper to taste
1

Remove any wilted outer cabbage leaves.

2

Quarter cabbage head and cut out rough cores.

3

Slice cabbage into very thin strips (like spaghetti) and cross-cut pieces to 1” in length.

4

Core the apple and thinly slice, grate or shred.

5

Add remaining ingredients.

6

Stir thoroughly.

7

Cover and ideally refrigerate at least 2 hours before serving.

Side dish for 4-6 people
Tip: Stir or shake every so often. This will taste even better a day later.

Nutrition Facts

0 servings

Serving size

4-6 servings