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Strawberry Oat Bars

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

 1 1/2 cup pitted dates
 1/4 cup almond slices
 2 Tbsp. gluten free rolled oats
 pinch of sea salt
 1 cup of strawberries, hulled and thinly sliced
1

Pulse the dates, nuts, oats, and salt in a food processor until combined.

2

Press the date mixture into the bottom of a 9x5 inch loaf pan.

3

Mash half the strawberried and spread on top of date mixture.

4

Top with remaining strawberries.

5

Slice into rectangles.

Nutrition Facts

Serving Size 6 servings