Steamed Tofu & Broccoli with Almond Butter Sauce

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

Almond Butter Sauce

3 tbsp Almond Butter

3 tbsp Tamari

2 tbsp Rice Wine Vinegar

1 tbsp Agave

1 tbsp Vegetable Stock or Water

23 Cloves of Garlic, Minced

1 tsp Red Chilli Flakes

Tofu

1 lb Extra Firm Tofu, drained and cubed.

1 Bag organic broccoli flowerettes (2-3 cups)

Steam the broccoli and tofu for 10 minutes.

Pour all the sauce ingredients into a bowl. Whisk until thoroughly combined.

Pour over tofu and broccoli and turn gently to combine.

Nutrition Facts

0 servings

Serving size

2 Servings