Print Options:

Spinach Pesto

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

 1/2 cup walnuts
 2 cups spinach leaves, chopped
 8 basil leaves, chopped
 1 clove garlic, chopped
 1 tablespoon silken tofu
 1/2 cup Parmigiano Reggiano cheese, grated
 2 tablespoons olive oil
 Salt and pepper to taste

Place nuts in a food processor and chop for 30 seconds.


Add spinach, basil and garlic and pulse until all ingredients are finely chopped.


Add tofu and cheese and pulse 3-4 times to blend.


With the food processor running, drizzle in the oil.


Season with salt and pepper to taste.

Nutrition Facts

Serving Size 4 servings