Spinach Pesto

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

1/2 cup walnuts

2 cups spinach leaves, chopped

8 basil leaves, chopped

1 clove garlic, chopped

1 tablespoon silken tofu

1/2 cup Parmigiano Reggiano cheese, grated

2 tablespoons olive oil

Salt and pepper to taste

Place nuts in a food processor and chop for 30 seconds.

Add spinach, basil and garlic and pulse until all ingredients are finely chopped.

Add tofu and cheese and pulse 3-4 times to blend.

With the food processor running, drizzle in the oil.

Season with salt and pepper to taste.

Nutrition Facts

Serving Size 4 servings