Wash arugula, remove long stems, and slice into 1-inch-long pieces.
Heat oil in a sauté pan.
Add garlic and pepper flakes and cook for one minute, stirring constantly.
Add apricots and continue to cook, stirring for 2 more minutes.
Add arugula, stir, cover, and cook for another 2 or 3 minutes.
Remove the cover, add sea salt to taste and serve.
Serving Size 4 servings