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Soy Sauce Replacement (If allergic to soy)

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Source: www.allrecipes.com

 4 tablespoons beef bouillon
 4 teaspoons balsamic vinegar
 2 teaspoons dark molasses
 1/4 teaspoon ground ginger
 1 pinch white pepper
 1 pinch garlic powder
 1 1/2 cups water
1

In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water.

2

Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

3

Put in fridge and use as needed.

Nutrition Facts

Serving Size 4 servings