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Smoked Turkey with Kale

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Source: Integrative Nutrition

 2 teaspoons olive oil
 1 red onion, sliced into thin strips
 1 bunch curly kale, sliced into thin ribbons
 1/2 pound organic turkey breast, sliced into bite-size chunks
 1/4 cup balsamic vinegar
 Sea salt and pepper to taste
1

Slowly sauté the onions in oil over medium low heat for 7-10 minutes, until they start to turn light brown.

2

Add kale and stir until wilted, about 3 minutes.

3

Add turkey and cook another 2 minutes until it is warm.

4

Transfer to a serving dish and drizzle with balsamic vinegar and season with salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

4 servings