Sautéed Greens with Pine Nuts and Raisins
Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
1/4 cup pine nuts
2 tablespoon olive oil
1/2 bunch mustard greens, chopped
1/2 bunch kale, chopped
1/2 bunch dandelion greens, chopped
1/2 teaspoons sea salt
1/3 cup raisins
Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside.
Add greens, sea salt and raisins. Stir and cook 5 minutes.
Turn off heat, add in pine nuts and transfer to serving dish.
Notes: Sprinkle with lemon juice before serving.
Serving Size 6 servings