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Sautéed Greens with Pine Nuts and Raisins

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 1/4 cup pine nuts
 2 tablespoon olive oil
 1/2 bunch mustard greens, chopped
 1/2 bunch kale, chopped
 1/2 bunch dandelion greens, chopped
 1/2 teaspoons sea salt
 1/3 cup raisins

Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside.


Heat olive oil.


Add greens, sea salt and raisins. Stir and cook 5 minutes.


Turn off heat, add in pine nuts and transfer to serving dish.

Notes: Sprinkle with lemon juice before serving.
Nutrition Facts

Serving Size 6 servings