Salmon Cakes

4 ounces cooked salmon

6 gluten free crackers (these are like Ritz brand crackers)

1/2 onion, minced

2 cloves minced garlic

1 tablespoon fresh lemon juice

Dash of black pepper

Dash of coriander 1 tablespoon olive oil

Break salmon into small pieces with fork.

Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs.

In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander.

Make 4 patties and refrigerate for 1 hour.

In a skillet, heat olive oil on high heat.

Fry both sides of each patty for 3-4 minutes.

Notes: Serve with brown rice and lemon slices.