Salmon Cakes

Authorlisa

Yields1 Serving

 4 ounces cooked salmon
 6 gluten free crackers (these are like Ritz brand crackers)
 1/2 onion, minced
 2 cloves minced garlic
 1 tablespoon fresh lemon juice
 Dash of black pepper
 Dash of coriander 1 tablespoon olive oil

1

Break salmon into small pieces with fork.

2

Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs.

3

In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander.

4

Make 4 patties and refrigerate for 1 hour.

5

In a skillet, heat olive oil on high heat.

6

Fry both sides of each patty for 3-4 minutes.

Notes: Serve with brown rice and lemon slices.

Category

Ingredients

 4 ounces cooked salmon
 6 gluten free crackers (these are like Ritz brand crackers)
 1/2 onion, minced
 2 cloves minced garlic
 1 tablespoon fresh lemon juice
 Dash of black pepper
 Dash of coriander 1 tablespoon olive oil

Directions

1

Break salmon into small pieces with fork.

2

Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs.

3

In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander.

4

Make 4 patties and refrigerate for 1 hour.

5

In a skillet, heat olive oil on high heat.

6

Fry both sides of each patty for 3-4 minutes.

Notes: Serve with brown rice and lemon slices.
Salmon Cakes

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