Salmon Cakes
Authorlisa
4 ounces cooked salmon
6 gluten free crackers (these are like Ritz brand crackers)
1/2 onion, minced
2 cloves minced garlic
1 tablespoon fresh lemon juice
Dash of black pepper
Dash of coriander 1 tablespoon olive oil
1
Break salmon into small pieces with fork.
2
Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs.
3
In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander.
4
Make 4 patties and refrigerate for 1 hour.
5
In a skillet, heat olive oil on high heat.
6
Fry both sides of each patty for 3-4 minutes.
Notes: Serve with brown rice and lemon slices.
CategoryFish
Ingredients
4 ounces cooked salmon
6 gluten free crackers (these are like Ritz brand crackers)
1/2 onion, minced
2 cloves minced garlic
1 tablespoon fresh lemon juice
Dash of black pepper
Dash of coriander 1 tablespoon olive oil
Directions
1
Break salmon into small pieces with fork.
2
Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs.
3
In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander.
4
Make 4 patties and refrigerate for 1 hour.
5
In a skillet, heat olive oil on high heat.
6
Fry both sides of each patty for 3-4 minutes.
Notes: Serve with brown rice and lemon slices.
