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Red Lentil Vegetable Soup

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Source: delish.com

 1 tbsp. Olive oil
 4 medium carrots, chopped
 1 small onion, chopped
 1 tsp. Ground cumin
 1 can diced tomatoes
 1 can vegetable broth
 1 cup dried red lentils
 ΒΌ tsp. Salt
 1/8 tsp. Ground black pepper
 1 bag baby spinach
1

In 4-quart saucepan, heat oil on medium until hot.

2

Add carrots and onion, and cook 6 to 8 minutes or until lightly browned and tender.

3

Stir in cumin; cook 1 minute.

4

Add tomatoes, broth, lentils, 2 cups of water, salt and pepper; cover and heat to boiling on high.

5

Reduce heat to low and simmer, covered, 8-10 minutes or until lentils are tender.

6

Stir in spinach.

Nutrition Facts

Serving Size 4 servings

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