Red Lentil Vegetable Soup

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Source: delish.com

1 tbsp. Olive oil

4 medium carrots, chopped

1 small onion, chopped

1 tsp. Ground cumin

1 can diced tomatoes

1 can vegetable broth

1 cup dried red lentils

¼ tsp. Salt

1/8 tsp. Ground black pepper

1 bag baby spinach

In 4-quart saucepan, heat oil on medium until hot.

Add carrots and onion, and cook 6 to 8 minutes or until lightly browned and tender.

Stir in cumin; cook 1 minute.

Add tomatoes, broth, lentils, 2 cups of water, salt and pepper; cover and heat to boiling on high.

Reduce heat to low and simmer, covered, 8-10 minutes or until lentils are tender.

Stir in spinach.

Nutrition Facts

Serving Size 4 servings