Wash quinoa and toast in a dry pan for a few minutes, until it smells nutty.
Boil water and add salt and quinoa.
Turn heat to low and simmer, covered for 20 minutes.
Heat oil in a skillet and sauté onions for 10 minutes on medium.
Add cherries, spinach, garbanzo beans and a pinch of salt.
Cover and cook 3-5 minutes until spinach has wilted.
Mix quinoa together with the other ingredients in a large bowl.
Add orange juice and zest and stir gently.
Add additional salt and pepper to taste.
Serving Size 8 servings