Print Options:

Pineapple & Basil & Cucumber

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

source: marthastewart.com

 1/2 cored pineapple
 1 small cucumber
 1/2 cup basil leaves
 1 tbsp. extra-virgin olive oil
 1/2 tsp. coarse salt
 freshly ground pepper
1

Heat grill to high.

2

Cut ½ cored pineapple into 1/3-inch-thick half- or quarter –moons.

3

Grill until grill marks appear, about 2 minutes per side.

4

Let cool.

5

Toss with 1 small cucumber, halved lengthwise and thinly sliced on the bias, ½ cup basil leaves (torn if large), 1 tbsp. extra-virgin olive oil, and ½ tsp. coarse salt.

6

Sprinkle with freshly ground pepper.

Notes: Good with grilled shrimp!
Nutrition Facts

Serving Size 4 servings

* Exciting Announcement *
Our IV Infusions and Nutrient Injection Suite is Open