Peanut Soba Noodles

Authorlisa

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1/2 lb. rice noodles
 ½ cup chopped peanuts, roasted, skinned
 1 cup shredded red cabbage
 1 bunch scallions, chopped
Peanut Sauce Ingredients
 ¼ cup natural peanut butter
 1 clove garlic, minced
 1/8 cup orange juice
 2 tsp. tamari water

1

Bring a pot of water to a boil, then turn off the heat and soak the rice noodles for 10 minutes.

2

While soaking noodles, mix all the peanut sauce ingredients in a bowl and whisk with a fork until all ingredients are well blended, adding a bit of water until it is the thickness you desire.

3

Drain and rinse the noodles to cool them.

4

Toss the rice noodles with the peanut sauce, transfer them to a serving bowl, and then sprinkle the veggies and peanuts on top.

Category

Ingredients

 1/2 lb. rice noodles
 ½ cup chopped peanuts, roasted, skinned
 1 cup shredded red cabbage
 1 bunch scallions, chopped
Peanut Sauce Ingredients
 ¼ cup natural peanut butter
 1 clove garlic, minced
 1/8 cup orange juice
 2 tsp. tamari water

Directions

1

Bring a pot of water to a boil, then turn off the heat and soak the rice noodles for 10 minutes.

2

While soaking noodles, mix all the peanut sauce ingredients in a bowl and whisk with a fork until all ingredients are well blended, adding a bit of water until it is the thickness you desire.

3

Drain and rinse the noodles to cool them.

4

Toss the rice noodles with the peanut sauce, transfer them to a serving bowl, and then sprinkle the veggies and peanuts on top.

Peanut Soba Noodles

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