Mash the 2 bananas with a fork
Whisk 2 eggs in a medium bowl
Add banana mash to eggs
Dice 1 apple. We used Fuji – choose your favorite
Stir bananas, eggs and apple chunks together
Next add the almond butter, cinnamon, nutmeg and vanilla
Combine into a pancake batter
Pour into pancake shapes in frying pan and cook with a shallow layer of coconut oil over medium-low heat
Makes about 8 small pancakes
Top with fresh fruit or raw maple syrup
Enjoy this healthy and flavorful breakfast!
Make these a little smaller than a traditional pancake. (They shouldn't be wider than your spatula.) They will cook more evenly and be easier to flip that way. Recipe can be easily be doubled or tripled to make more pancakes
Serving Size 8 pancakes