Print Options:

Warm Oatmeal Waffles

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

 2 (gluten free) rolled oats
 2 water
 1 banana
 0.25 tbsp maple syrup
 1 tsp vanilla syrup
 1 tbsp coconut oil or butter
 Fresh fruit, spreadable fruit, or maple syrup for serving
1

Preheat waffle iron to medium-high

2

Combine oats, water, banana, salt, maple syrup, and vanilla in a blender.

3

Blend on high speed until completely smooth. The batter should be pourable. If it becomes too thick as it stands, add a bit more water to achieve consistency.

Nutrition Facts

Serving Size 4 servings